As the year draws to a close, there's still plenty to do in the garden Image: Jon Naustdalslid
December can be a quiet month in the garden, but there are more things to take care of than you might think. With limited daylight hours as we approach the shortest day of the year, this month’s crisp wintery weather can be strikingly beautiful and bitterly cold in equal measure.
• Lift your last leeks and parsnips before the soil becomes frozen, and heel them in to a trench beside a convenient path. They’ll keep for several months like this and can be easily brought indoors when required.
• Remove yellowing leaves from your winter brassicas – they’re no use to the plant and may harbour pests and diseases.
• If you haven't already, cut down dead asparagus foliage and the top growth of Jerusalem artichokes. Order your asparagus crowns now for planting in spring.
• Dig over empty borders and pile manure on top - let the worms and frosts break up the clods of soil.
• Dig a trench for next year’s beans, fill it with compostable kitchen waste (not cooked food) and re-cover with soil. This will rot down and dramatically improve the growing conditions.
• Cover winter brassicas with netting to protect them from pigeons.
• Keep fleece to hand to protect hardy salad crops such as Lettuce 'Winter Gem', winter land cress, purslane, and corn salad on cold nights.
• Protect any remaining celery plants left in the soil by covering with straw or fleece.
• Cover heavy clay soil with polythene to keep it drier and allow winter digging.
• While many parts of the garden and allotment are cleared, use this opportunity to install a permanent network of hard-wearing paths.
In the fruit garden
Prune grape vines over winter to encourage heavy cropping next summer Image: N. F. Photography
• Now is the perfect time to prune fruit trees to maintain an open, balanced structure and encourage quality fruit production. The exception is plums, cherries and other stone fruits that should not be pruned until the summer to prevent silver leaf fungus. Use clean, sharp secateurs to avoid damaging your trees.
• Prune grape vines.
• Protect wall trained peaches and nectarines from wet winter weather which spreads the peach leaf curl fungus. Construct a screen of clear polythene over the plant, but not touching it.
• Lift and divide established clumps of rhubarb to renew the plant's vigour. Sections taken from the outside of the plant are better than those from the centre.
• Protect the tips of fig tree branches. They will carry the fruits for next year and are susceptible to frost. Cover with fleece or straw.
• Apply glue bands or grease bands to the trunks of fruit trees to prevent wingless female winter moths climbing the trunks and laying their eggs in the branches.
• If your strawberry plants are over 3 years old, order some new strawberry runners to replace them. Old strawberry plants can harbour diseases and tend to lose vigour and productivity.
In the greenhouse
Keep your greenhouse snow free if you're lucky enough to have a white Christmas Image: Starover Sibiriak
• If you haven't already done so, clean out the greenhouse thoroughly. Wash the glass, the floor and the staging with horticultural disinfectant to kill any overwintering pests and diseases.
• Wash and disinfect capillary matting before storing it away.
• Brush heavy snow off the tops of greenhouses and cold frames to prevent the glass getting damaged.
• Insulate outdoor taps or turn them off at the mains. Pack away hoses that are not required.
• Ventilate the greenhouse on warmer days to reduce humidity and the risk of disease.
• Work in some manure to greenhouse borders to prepare them for next spring. Leave enough space to add compost later on.
• Propagate perennials from root cuttings including phlox, oriental poppies and mint.
• Water plants sparingly to maintain as dry an atmosphere as possible.
• Keep an eye out for aphids over-wintering on your plants, remove them by hand or use a pesticide.
• Protect your poinsettias from cold draughts and allow them to dry out slightly between waterings to make them last for the whole Christmas period and well into January.
Looking after your lawn
Wait until your lawn has thawed before walking on the grass Image: Deryabin
• Avoid walking on your lawn when it’s blanketed by heavy frost or snow, as this damages the grass.
• If it's a mild winter, continue to cut the lawn if it's growing, but raise the height of the mower blades.
• Spike lawns with a garden fork to improve drainage and aeration.
• Keep clearing leaves off the lawn to let the light in and prevent dead patches appearing.
• Send your lawnmower and shears to be serviced and sharpened while they’re less in demand.
Other jobs about the garden
Create a log pile in a corner of your garden to provide shelter for wildlife Image: Allik
• Wash down all of your garden tools and give them a wipe of linseed oil on the wooden and metal areas to help prevent rusting.
• Choose a dry day to clear out the garden shed in preparation for the spring.
• Check the security of your shed. This is particularly important in winter when you visit it less often.
• Repair fences and apply a wood preservative to prevent them from rotting.
• There’s still time to clean out water butts before they fill with fresh rain water over winter.
• Get rid of slimy patches on the patio and paving by scrubbing with a broom or blasting with a pressure washer. For an easy alternative try a liquid patio cleaner.
• Check tree ties and stakes to ensure that trees are still secure following strong autumn winds. Tighten or loosen ties as necessary.
• Continue to collect fallen leaves and add to leaf bins or compost bins to rot down.
• After pruning fruit trees use the twigs for pea sticks or shred them for your compost bin.
• Turn your compost heaps to mix the ingredients and help the contents to decompose.
• Cover compost bins with a piece of old carpet or some plastic sheeting to prevent the compost becoming too cold and wet to rot down.
• Make a pile of old logs in an undisturbed corner of the garden to provide shelter for toads and other wildlife.
• Collect brightly coloured stems and berries for your Christmas decorations.
• Did you know the colourful wrappers of Quality Street sweets are compostable? They’re made from cellulose, derived from wood pulp, so rather than chuck them in the bin, add them to your compost heap!