Beetroot & Chard Seeds

An excellent resistance to bolting from an early sowing with the colour and the flesh as good as Detroit. Beetroot Boltardy has a sweet fresh flavour. More Info

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Beetroot 'Detroit 2 Crimson Globe'

An improved Detroit with rich maroon colouring. Beetroot Detroit 2 Crimson Globe produces globe-shaped beet which are ideal for successional sowing More Info

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Beetroot 'Albina Vereduna' (Globe)

A true beetroot but white in colour. It means no smudging or bleeding. Beetroot Albina Vereduna is much more acceptable as a vegetable with fish or poultry and adds variety and flavour far exceeding red beetroot available today. The curved and wavy top leaf is a vegetable delicacy like spinach and high in vitamins More Info

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Beetroot 'Rubidus' (Globe)

Bolting is almost a thing of the past with this excellent globe beetroot! Detroit 6 : Rubidus will be ready to harvest over a week earlier than 'Boltardy', which it supersedes in all respects. Firm, smooth, deep red flesh without a hint of fibre, even when 125cm (5in) in diameter. Vigorous, high yields which are synonymous with F1 Hybrids More Info

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Swiss Chard 'Bright Lights'

This exciting RHS AGM leaf beet, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Leaf Beet 'Bright Lights' can be harvested from mid-summer to late autumn, and after a normal winter, it will re-emerge to give an unbelievably early spring crop! Guaranteed lo brighten the vegetable patch, or why not grow this colourful swiss chard cultivar in ornamental borders. Height: 50cm (20"). Spread: 40cm (16") More Info

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Beetroot 'Kahira' (Egyptian Flat Rooted) - Heritage

Ideal for early sowings in frames and for successional sowing outside, Kahira is a flatter-rooted beet with smooth skin and a deep red, tender and flavoursome flesh. Roots grow mainly above the surface of the soil in a well-drained and sunny position and once harvested, will store well for use through the winter monthsBeet can be stored by lifting the roots from later sowings, twist off the tops and store in boxes of slightly damp sand in frost-free conditionsHelp to retain bio diversity by growing these traditional varieties with the taste and garden performance well regarded by previous gene ... More Info

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Swiss Chard 'Five Colour Silverbeet' - Heritage

A rainbow mix of vibrant stem and leaf colours maintained as an Australian heirloom. An excellent value crop as the juicy, mild flavoured broad stems (chards), and the leaves (as spinach) can be eaten. Both are best steamed, but as baby leaves the stems and leaves can be added to salads. Decorative vegetable perfect for borders and containers More Info

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Beetroot 'Kestrel' F1 Hybrid (Globe)

Smooth, round, dark red skinned roots with a superb dark flesh colour and increased sugar levels. Beetroot Kestrel is delicious cooked or eaten raw, used as 'baby beetsor when mature. Good resistance to bolting. Seeds are in the RHS Vegetable Collection More Info

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Swiss Chard 'Lucullus'

A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop More Info

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Beetroot 'Alto' F1 Hybrid

The first F1 hybrid cylindrical 'HousewivesChoice Beetroot with the sweetest of flavours. Beetroot Alto F1 has uniform, straight roots which have a smooth rich red skin and flesh colour, free from rings making them easy to prepare. Roots stand proud above the soil, but can be earthed up, and remain in good condition for long periods. Beetroot Alto is an easy to grow, space saving variety More Info

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Beetroot 'Wodan' F1 Hybrid (Globe) - RHS endorsed vegetable seeds

High quality, round, bright red fleshed roots which do not go woody. Beetroot Wodan has wonderful flavour when freshly cooked, either as 'babybeet or as larger roots. Ideal for pickling. The young leaves can be used as an alternative to spinach. Seeds are in the RHS Vegetable Collection More Info

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Beet 'Bull's Blood' (Salad Leaves)

Widely used as an attractive baby leaf salad, adding an almost crimson colour to salads. Beet Bull's Blood also makes a decorative addition to the flower garden. More Info

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1 packet (200 salad seeds) (TX00784) Despatch: within 24 hours

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Beetroot 'Red Ace' F1 Hybrid (Globe)

A main crop variety with round to oval, high quality roots with a dark red colour. The hybrid vigour of Beetroot Red Ace makes it a very strong grower which will do well in most sites and soils; good in dry seasons. Excellent for exhibition. Andrew Tokely says: "I find Beetroot Red Ace quick to germinate and it produces good size roots for use in the kitchen or for exhibiting at the local shows and has won many prizes for me. I sow in succession from April-end of June for a continuous supply" More Info

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Beetroot 'Solo' F1 Hybrid

British bred monogerm variety, producing only one seedling per seed cluster, reducing the need of thinning out. The smooth skinned, round roots of Beetroot Solo F1 are ideal as a 'baby beetor as a mature root, high in sugar content for the sweetest of flavours. Good resistance to bolting, leaf spot, downy and powdery mildew More Info

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Swiss Chard 'Bright Yellow'

The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slow to bolting and has good winter hardiness. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop More Info

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1 packet (85 swiss chard seeds) (TX00917) Save £2.00 Despatch: within 24 hours

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Beetroot 'Chioggia' (Globe)

Orange-pink on the outside, an appealing 'bullseyecombination of rosy-red and white on the inside, which fades to soft pink when cooked. Beetroot 'Chioggiais sweet, tender and succulent with lustrous dark green leaves and ruby-red stems More Info

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Beetroot 'Boldor'

An improved golden beet offering better seedling emergence, vigour and root uniformity. Roots are deliciously sweet and young leaves can be eaten raw, steamed or stir fried. More Info

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Beetroot 'Bolivar' (Globe) - Duchy Originals Organic Seeds

Smooth, dark red skin and tender flesh. Beetroot Bolivar produces 'baby beetsor full sized beetroots More Info

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Beetroot 'Paonazza d'Egitto' - Vita Sementi® Italian Seeds

Ideal for early sowings as they mature quickly, Beetroot Bietola da Orto Paonazza d'Egitto producies unusual flatter roots with deep red flesh and a sweet flavour More Info

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Swiss Chard 'Fantasy'

Probably the best tasting Red Chard. The taste is mild, juicy and delicious with no harsh aftertastes unlike most Red Chards. Ideal for successional sowing through the spring and summer for both 'baby leaf' or as mature plants. High tolerance to downymildew More Info

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Beetroot 'Moneta'

Beetroot for the lazy gardener, no thinning required! Bumper crops of smooth, tasty roots, and hardly any will go to seed. More Info

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Swiss Chard 'White Silver'

A versatile no-waste vegetable. Grow as a salad leaf, or more usually as mature plants for the thick, white, juicy stems (chards), which are cut into chunks and boiled, or used to add 'crunch' to stir-fries. Use the delicious leaves like spinach. A final sowing in August will crop through to New Year. More Info

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Beetroot 'Bona' (Globe) - SowStrong® Collection

Top quality beetroot with smooth, round, dark red skin with an intense red flesh. Ideal for both 'baby beets' and full-sized beets for lifting and storing More Info

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Beetroot 'Boltardy' (Start-A-Garden™ Range)

Beetroot Boltardy is one of the best beetroots and a gardeners' favourite. Good quality, round, dark-red, well-flavoured roots up to 10cm (4in) across, with deep red, crisp, sweet flesh. More Info

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Beetroot 'Rainbow Beet' (Globe)

Visually stunning 5 variety beetroot mixture - the colours of the outer skins, sliced flesh and contrasting shades of stems and leaves are amazing! And so is the flavour. Just wash young roots, peel and slice raw into salads for tasty crunch and colour. The tender stems and leaves make excellent salad ingredients too, or can be steamed and eaten like spinach or chard. 'Baby' roots are ideal for pickling, whilst mature roots can be steamed and enjoyed in a variety of dishes. Collection Includes: Subeto F1, Boldor, Chioggia, Albina vereduna and Bulls Blood Scarletta. More Info

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Swiss Chard 'Green Wave'

Green Wave' resembles a perpetual spinach beet, but is more productive and with more slender, milder-tasting stems and leaves, which are delicious in salads and stir fries when young. Use mature leaves in the same way as chard and spinach. Stands in good condition without bolting. More Info

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1 packet (200 swiss chard seeds) (TM38795) Despatch: within 24 hours

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