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Brussels Sprouts, broccoli, cabbage and cauliflower are just a few of the vegetables classed as brassica and there are plenty to choose from in our online range. Be sure to cover young plants with fine netting to deter birds and other pests.
Brussels Sprout 'Trafalgar' F1 HybridBrassica oleracea (Gemmifera Group) Thanks to continuous breeding work striving for a better, sweeter flavour, this modern hybrid has a superb flavour that sets it apart from other varieties. Brussels Sprout ‘Trafalgar’ produces a heavy crop of medium sized, firm button sprouts from mid December to late March that will retain their excellent quality over a long period of time. Height: 75cm (30”). Spread: 50cm (20”).Andrew Tokely says: "For the past 10 years this has been the only variety of Brussels Sprout that I have grown on my plots. The strong plants produce good size buttons and will stand well though all weathers well past Christmas.Their sweet flavour means sprouts can now be enjoyed by all the family." Companion planting: Try growing Brussels sprouts with Nasturtiums to draw cabbage white butterflies away from your crop, and mint to help deter flea beetles. Useful links: More info |
Cabbage 'Sir' F1 Hybrid (Summer/Autumn)Brassica oleracea (Capitata Group)
French bred Cabbage ‘Sir’ is ideal for summer and autumn harvesting. The compact plants produce dense, rounded, ball-heads with an exceptional flavour and few wasted outer leaves. This superb variety stands well in all weather conditions without splitting, rotting or bolting and shows good tolerance to mildew and other diseases. Excellent eaten cooked or shredded raw into salads and coleslaws. Height: 30cm (12"). Spread: 45cm (18"). Companion planting: Try growing cabbages with Nasturtiums to draw cabbage white butterflies away from your crop, and mint to help deter flea beetles. Useful links: More info |
Spinach 'Viridis' - Vita Sementi® Italian SeedsSpinacia oleracea Spinacio Viridis produces a dark green rosette of blistered large leaves produced in abundance and slow to bolt (run to seed) if kept moist. Nutritious vegetable, usually cooked but can be eaten raw as 'baby leaf'. More info |
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