Plant shallots in rows in any firm, well drained soil in full sun. Prepare the planting area several weeks in advance by incorporating some well rotted garden compost to improve drainage and soil fertility. Avoid planting shallots on freshly manured soil. On particularly wet ground, try growing shallots in raised beds. When growing shallots from sets, plant the bulbs so that the tip of bulb is just protruding through the soil surface. Leave a space of 18cm (7") between each bulb, and 30cm (12") between each row.
Shallots are undemanding and require only occasional watering during particularly dry periods. However, rows should be weeded regularly. Harvest spring planted Shallots in August, a week or two after the leaves begin to turn yellow. Choose a dry day to loosen them from the ground with a fork. Leave them in their clumps on the soil surface for a day or two until they have fully dried in the sun. Once dry, remove the top foliage and store them in a well ventilated, dry position. There is no need to break rings of shallots apart until you need to use them. Shallots store exceptionally well and can often be stored in good condition for 6 months or more.
Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes etc are delivered at the appropriate time for planting and will be stated on the product page or in your order acknowledgement page and email.
Orders for packets of seed incur a P&P charge of £1.95.
Orders which include any other products will incur a P&P charge of £4.95.
Where an order includes both packets of seeds and other products a maximum P&P charge of £6.90 will apply - regardless of the number of items ordered.
Please see our Delivery / P&P page for further details and details of any surcharges that may apply to certain destinations.
Good healthy bulbs and high cropping
By Debbie Freeland 05-09-2011
Very pleased with the extremely high yield and excellent quality bulbs. Good size for using whole in stews or for pickling. Not too strong so can be used in salads as well.
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