The ideal accompaniment to roast lamb - homemade mint sauce is hard to beat! Add to boiled new potatoes and peas, make mint jelly or garnish summer drinks. Growing mint plants is so easy and this aromatic herb plant has a multitude of culinary uses. This vigorous perennial is best planted in a container to control its spread. Height: 30cm (12"). Spread: 100cm (39").
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Sow mint seeds indoors or under glass from winter to early summer. Sow in pots or trays on the surface of barely moist seed compost. Do not cover the seeds with compost. Place the seed tray in a propagator at a temperature of 21-24C (70-75F) or seal inside a clear polythene bag until germination which takes 7 - 16 days.
When seedlings are large enough to handle, transplant into 7.5cm (3") pots and grow on in cooler conditions. When all risk of frost has passed, gradually acclimatise mint plants to outdoor conditions over 7 - 10 days before planting outdoors. Grow mint on any well drained soil in full sun or partial shade at a distance of 30cm (12") apart. Alternatively grow mint in containers to control its vigorous growth.
Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes etc are delivered at the appropriate time for planting and will be stated on the product page or in your order acknowledgement page and email.
Orders for packets of seed incur a P&P charge of £1.95.
Orders which include any other products will incur a P&P charge of £4.95.
Where an order includes both packets of seeds and other products a maximum P&P charge of £6.90 will apply - regardless of the number of items ordered.
Please see our Delivery / P&P page for further details and details of any surcharges that may apply to certain destinations.