Thompson & Morgan

Important delivery notice
The products on this site are only delivered to UK addresses. If you require delivery to another country please visit one of our other sites below.

CoCoCalypso Cocktail - Belinda Estell in Southampton

Belinda says: "Calypso was my favourite holiday cocktail in Jamaica earlier this year, this is my UK version. I've just had a glut of home grown strawberries so I've made freezer bags full of strawberry cubes to last the summer."


In advance:

  • Strawberries - roughly mash with a fork, spoon into an ice cube tray and freeze.
  • Coconut Water - pour into an ice cube tray and freeze.

Per cocktail:

  • 4 strawberry cubes
  • 6 coconut water cubes
  • A splash of lemonade
  • One shot of dark rum


  1. Put all of above into a blender and whizz until an even slushy mix.
  2. Pour into a glass, add a straw.
  3. Go outside, sit down in the sunshine and ENJOY! (For a non alcoholic and slightly sweeter version omit the rum and add a small scoop of vanilla ice cream)

Belinda Estell

Cococalypso Cocktail