Salad Vegetable

Description

Add tastes and textures to your mixed salads, sandwiches and garnishes. Sow regularly all the year round for a constant supply of 'salad leaves'. Pick nutritious salad leaves in under 30 days from sowing during summer months. Ideal in containers on the patio. Good source of provitamin A, vitamins C & K, and folate. CONTENTS: Green lettuce, Mizuna, Salad Rocket, Greek Cress, Giant Red Mustard and Chicory Puntarelle.

Sowing Instructions

Sow March to September outdoors, October to February under glass or all the year round on the windowsill. Sow thinly, 12mm (½in) deep in drills 23cm (9in) apart.

Aftercare

Keep ground weed free, water well during dry periods. Harvest a few leaves from each plant.

Kitchen Notes

Impress dinner guests with this unique mix.