Alfalfa: Salad Sprouts Mixed

Salad Sprouts Mixed is a balanced blend of the best sprouting seeds to provide a crisp and crunchy medley of flavours and textures. Absolutely delicious and ideal for providing a vitamin, protein and rich fibre fresh vegetable all the year round. Sprouting Seeds are easy to grow, and can be eaten fresh, stir fried, steamed and will blend with almost any meal imaginable. Salad Sprouts Mixed is simple to produce - ready in only 3-4 days

Allium cepa Aggregatum Group Prisma F1 Hybrid

From seed! Each seed of Shallot Prisma produces a single attractive shiny reddish-brown skinned, white fleshed round shallot bulb, with a distinct flavour. No risk of transferring virus of white rot as with sets and the bulbs of Shallot Prisma store well.

Anethum graveolens Dill

Has a flavour all its own in both leaves and seeds. Dill is excellent in sauces, salads, soups etc. Dill leaves can replace parsley, tarragon and mint in sauces.

Antheum graveolens Bouquet Dill

An exquisite dwarf form of this special, architectural plant. However, the charm of the original is not lost, as the ferny foliage is highly attractive and most delicate. Dill Bouquet is surprisingly compact, making it ideal for container growing.

Excellent in the herb garden, and ideal for windowsill growing. Dill Bouquet is easy to grow.

Artichoke : Globe : Green Globe Improved F1

Artichoke Green Globe Improved is an artichoke with sharp spines greatly reduced and larger, heavier bearing, consistent quality globe-shaped heads. Height: 120-180cm (4-6ft).

Arugula (Rocket)

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer sowings of Rocket will carry on cropping into the winter if the plants are protected by cloches.

Asparagus : Martha Washington

A very strong growing and productive strain, Asparagus Martha Washington produces long, thick spears in May and early June. Suitable for freezing.

Asparagus Pea

An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus - perhaps? Asparagus Pea goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. No flavouring should be used as this will destroy its own delicious taste.

Asparagus Pea can also be used in the flower border as attractive ground cover.

Aubergine : Baby Rosanna F1 Hybrid

Produces an abundance of golf ball sized, bitter free baby fruits throughout the summer on dwarf plants 60cm (24in) high, making Aubergine Baby Rosanna ideal for growing in containers on the patio. Fruits hold their flavour, quality and colour well after picking.

Aubergine : Black Enorma F1

3 plants will keep a family of four in aubergines from July until late autumn. Aubergine Black Enorma is early and prolifically sets huge fruit up to 680g (1½lb). Pick regularly or plants will need staking to support weight of fruit.

Aubergine : Calliope F1 Hybrid

The compact, spineless plants of Aubergine Calliope produce a heavy crop of baby 5cm (2in) fruits that mature to bitter free, oval, 10cm (4in) fruits of a beautiful cream streaked purple colour.

Aubergine Calliope is ideal for growing in a container on the patio, or in the greenhouse.

Aubergine : Florida High Bush

Vigorous, upright, well branched plants, Aubergine Florida High Bush produces an abundance of long/oval, shiny purple skinned fruits with tasty pure white flesh.

Aubergine : Listada de Gandia

Early to ripen, Aubergine Listada de Gandia produces a large crop of stunning white streaked, purple skinned, oval fruits up to 15cm (6in) in length of excellent flavour. Looks attractive in containers.

Aubergine : Melanzana Prosperosa

Plants grow similarly to sweet peppers and fruit abundantly throughout the summer, preferably under glass or in a sunny spot outdoors. Aubergine Melanzana Prosperosa produces flattened round, paler purple fruits with firm, bitter-free flesh.

Aubergine : Melanzana Viserba

Plants grow similarly to sweet peppers and fruit abundantly throughout the summer, preferably under glass or in a sunny spot outdoors. Aubergine Melanzana Viserba ;produces cylindrical, glossy purple skinned fruits with bitter free flesh.

Aubergine : Mixed

An array of 4 tantalising colours and shapes of aubergines, for a wide range of culinary uses, from grilling, stuffing to stir fries. Colours range through apple green, snowy white, pale pink with cream slashes and red.