Potato : Belle de Fontenay

Pre-1950's variety.

An old French variety esteemed for its flavour which further improves on storage. Beautiful pale yellow tubers.

Potato : Blue Danube

Blue Danube (previously known as Adam Blue). The latest introduction from Sárvári, without the Sárpo prefix as the foliage has only moderate blight resistance but the tubers have excellent resistance. Stunning blue/purple skinned oval tubers with bright white flesh of good flavour for general culinary purpose, larger tubers bake well. Stunning plant when in flower.

Potato : Desiree

The world's most popular red potato. Pale yellow firm waxy flesh. Versatile for all cooking.

Good drought resistance.

Organic Desiree has Organic Certification approved by The Soil Association.

Potato : Juliette

Early Maincrop but can be lifted as a Second Early. A heavy crop of long oval yellow skinned and fleshed waxy tubers, mouth watering flavour either hot or cold.

Good resistance to Common and Netted Scab and Golden eelworm.

Potato : King Edward

A firm favourite for roasting. The creamy white flesh rarely discolours on cooking. The classic Christmas roasted potato.

Potato : Lady Balfour

Named after the Soil Association founder. Oval, pink splashed tubers with firm, moist creamy flesh. Impressive blight resistance and double eelworm resistance. Huge yields, even in poorer soils. Stores well.

Ideal for the organic gardener.

Potato : Maris Piper

Versatile all rounder. Dry, floury, creamy-white flesh of good flavour rarely discolours on cooking. The best chipping variety around. Golden eelworm resistant. Purple flowers.

Potato : Mayan Collection

Collection comprises (clockwise from top left):

Mayan Gold - (pictured top)

Mayan Queen - (bottom left)

Mayan Twilight - (bottom right)

All these Mayan potatoes cook in a third less time than 'conventional' potatoes due to their delicate nature whilst preserving their perfect potato flavour.

Potato : Mayan Gold

Exclusive

Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy but dry texture. Fantastic for chips and roasting for the crispy texture and fluffy centres. Superb flavour when cooked in its skin for all cooking uses except boiling (as tubers will quickly go mushy), also makes a stunning pie topping.

Potato : Mayan Queen

Sister variety to Mayan Gold with the same rich-yellow, smooth-textured flesh of premium taste, perfect for wedges, roasties and jackets. The long, oval pale-yellow skinned tubers have deep, pale red eyes.

Mayan potatoes cook in a third less time than 'conventional' potatoes due to their delicate nature whilst preserving their perfect potato flavour.

Good common scab and blackleg resistance.

Potato : Mayan Twilight

T&M Exclusive

Unique red and white-skinned tubers with deep yellow, dense flesh. The flavour is both sweet and moreish as a salad eaten either hot or cold with skins on.

Mayan potatoes cook in a third less time than 'conventional' potatoes due to their delicate nature whilst preserving their perfect potato flavour.

Good common scab and blackleg resistance.

Potato : Nicola

Long oval smooth skinned tubers with a wonderful waxy texture. Superb flavour when boiled.

Golden eelworm resistant. White flowers.

Potato : Pentland Dell

Long oval white tubers with creamy white flesh. Versatile but particularly excellent chipper, especially long or large chips.

Shows good slug resistance and is drought resistant.

Potato : Picasso

A huge cropper ideal for storing. Bred from Cara so has creamy skin and striking bright red eyes. Waxy flesh.

Good all round disease and drought resistance, although prone to slugs.

Potato : Ratte

Delicious nutty taste like chestnuts. A classic of continental cuisine, prized fro its flavour for over 70 years. Steam in skin and eat hot or cold, firm waxy flesh which does not disintegrate.

Potato : Rooster

A very, tasty red from Ireland which is now hugely popular. Excellent all rounder producing oval tubers with pale yellow, dry, floury flesh..

CANNOT be sent to Northern Ireland or Eire.

Potato : Rudolph

High yielding, deep red skin with white flesh, round/oval tubers. Excellent flavour in taste tests. Golden eelworm resistant.

Potato : Sante

Probably the most pest and disease resistant potato and grows well in all soils. Double eelworm resistant. Lots of uniform tubers with quite dry pale yellow flesh.