Eating flowers planted and cared for by your own hands is one of the many joys of being a gardener. Edible flowers are more than just beautiful garnishes for your dishes; they add flavors, textures, and aromas that no other food category can mimic. This handbook shows you the best blossoms for eating, how to prepare flowers for the dinner table and the best dressings.
Author - Miriam Jacobs.
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