One of the heaviest cropping varieties available, Gooseberry ‘Invicta’ produces almost twice as much fruit as other varieties, from late May onwards. The flavoursome, smooth skinned fruits stay firm and retain their shape when cooked, making excellent pies and preserves. This vigorous RHS AGM variety also has excellent mildew resistance. Height and spread: 120cm (48”).
Our established 2 year old bareroot plants are supplied ready pruned, that once planted will quickly establish.
Estimated time to cropping once planted: 4-8 months.
Estimated time to best yields: 28-32 months (16-20 months for 3l potted plant).
Water well for the first year until plants are fully established. When growing gooseberries, the soil must not dry out during hot periods, particularly while the fruit is being formed. Remove any suckers from the base of the plant as they arise. Netting the bushes will help to protect the currants from birds. Harvest some gooseberries for cooking and freezing in May, leaving the remaining fruit to ripen fully in June for eating fresh from the bush.
Prune gooseberry plants in winter. Remove dead, damaged and crossing stems, before thinning the remaining stems to create an upright open bush. Shorten the remaining stems by half. In spring apply a mulch of well rotted manure or garden compost to the soil.
Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes etc are delivered at the appropriate time for planting and will be stated on the product page or in your order acknowledgement page and email.
Orders for packets of seed incur a P&P charge of £1.95.
Orders which include any other products will incur a P&P charge of £4.95.
Where an order includes both packets of seeds and other products a maximum P&P charge of £6.90 will apply - regardless of the number of items ordered.
Please see our Delivery / P&P page for further details and details of any surcharges that may apply to certain destinations.