Marigold 'Durango Bolero' F1 Hybrid - Part of the Alan Titchmarsh Collection

Start off in a seed tray indoors and plant out in borders. Fill a seed tray with good, free-draining, damp, seed compost. Sow seed on the surface of the compost and cover with a very fine sprinkling of dry vermiculite or finely sieved compost. Place the seed and tray in a propagator or seal inside a polythene bag and keep at around 21-25C (70-75F) until the seeds germinate. This will take about 7-21 days. Don't exclude light as this helps germination.

When the seedlings are large enough to handle, transplant them individually into 7.5cm (3") pots or multi-cell trays. Before planting out, acclimatise the plants to cooler conditions by putting them outside for a few hours a day for a few weeks. Plant out when all risk of frost has gone about 30cm (12") apart.

Feed and water marigold plants regularly, particularly during hot, dry periods. Regular deadheading of marigold flowers will encourage further blooms to be produced throughout the summer. Culinary note: Marigold flowers have a mild citrus flavour. Use them in sandwiches, salads, fish dishes and hot desserts.

Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes etc are delivered at the appropriate time for planting and will be stated on the product page or in your order acknowledgement page and email.

Orders for packets of seed incur a P&P charge of £1.95.
Orders which include any other products will incur a P&P charge of £4.95.
Where an order includes both packets of seeds and other products a maximum P&P charge of £6.90 will apply - regardless of the number of items ordered.

Please see our Delivery / P&P page for further details and details of any surcharges that may apply to certain destinations.