Culinary note: All dahlia flowers and tubers are edible. The flavours and textures can vary greatly depending on the soil and conditions in which they were grown. Flavours range from water chestnut through to a spicy apple or even carrot. For more details about edible flowers click here.
Sow Dahlia seeds indoors from February to April on the surface of a good, free draining compost and lightly cover with a fine sprinkling of compost or vermiculite. Place the seed tray in a propagator at a temperature of 20-25C (68-77F) or seal inside a clear polythene bag until germination which takes 7 - 21 days. Keep the compost damp but not wet and do not exclude light as this helps germination.
When seedlings are large enough to handle, transplant into 7.5cm (3") pots and grow Dahlia plants on in cooler conditions. When all risk of frost has passed, gradually acclimatise to outdoor conditions over 7 – 10 days before planting outdoors. Plant Dahlias at a distance of 30cm (12") apart on any fertile, well drained soil in full sun.
Despatch: Within 24 hours applies to orders placed online from Sunday to Thursday. Orders placed online on Friday or Saturday will be despatched on Monday. Please note that for Bank Holiday weekends, orders placed Friday to Sunday will be despatched on Tuesday.Plants, bulbs, corms, tubers, shrubs, trees, potatoes etc are delivered at the appropriate time for planting and will be stated on the product page or in your order acknowledgement page and email.
Orders for packets of seed incur a P&P charge of £1.95.
Orders which include any other products will incur a P&P charge of £4.95.
Where an order includes both packets of seeds and other products a maximum P&P charge of £6.90 will apply - regardless of the number of items ordered.
Please see our Delivery / P&P page for further details and details of any surcharges that may apply to certain destinations.