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How do you like your peppers, super sweet or fiery hot? You'll find peppers galore here from the sweetest to the hottest in the world! Perfect for salads, stir-fries, roasting, snacking and giving a kick to curry and chili, peppers are extremely versatile and a good source of vitamins.
Chilli Pepper 'Loco' F1 Hyrbid
Capsicum annum, Chili PepperA stunning 'ornamental edible' for the windowsill, patio container or hanging basket. Compact habit with masses of eye-catching, small, oval purple fruits sitting above the foliage and turning red on maturity. From British breeding and suitable for indoor, outdoor or greenhouse growing. Just spicy enough to add a kick to your cooking. More info
Chilli Pepper 'Paper Lantern'
Capsicum annum, Chili PepperMore productive and earlier ripening than a standard habenero - you can expect fruits ready to pick up to a fortnight quicker. The fiery fruits (scoville rating of 250,000!) are 5-7cm long, mid green in colour turning an orangey red and finally a rosy red on full maturity. Paper Lantern is best grown in large pots or with two plants per growbag in the greenhouse for the earliest fruits, or in a sunny sheltered spot outdoors if you don't mind waiting a little longer. Renowned for being blisteringly hot, Paper Lantern makes a tasty addition to hot sauces, salsas and soups - but it's not for the faint hearted! More info
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