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Round, long, rainbow-coloured, purple or just plain orange - we've got carrots to suit every taste! Try growing carrot-fly resistant varieties for the best chance of a healthy crop. Parsnips are the perfect addition to a Sunday roast and will be even sweeter if you leave them in the ground until after a sharp frost.
Parsnip 'Gladiator' F1 Hybrid
Sue Foster says: "The first parsnip I grew - and what a fantastic crop! This canker resistant variety produces long, smooth roots that are delicious roasted and makes phenomenal Parsnip and Ginger soup. After a couple of frosts the flavour is exceptional, and they keep in the ground for an impressive length of time without turning woody."More info
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