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Brussels Sprouts, broccoli, cabbage and cauliflower are just a few of the vegetables classed as brassica and there are plenty to choose from in our online range. Be sure to cover young plants with fine netting to deter birds and other pests.
Spinacia oleraceaMore info
Chinese Leaves 'Richi' F1 Hybrid
Brassica rapa (Pekinensis Group), Chinese cabbage
Chinese Leaves are quick maturing and form a cos lettuce type heart in under 9 weeks. Plants are very slow to bolt, so stand well over a long season. Use as salad leaves as you would a Romaine lettuce or as a full heart for salads, stir fries and as a cooked vegetable. Superb quality and garden performance without bolting. Mature heads can be cut and stored in a frost free shed.
Useful links:More info
Spinach 'Viking' - Part of the Alan Titchmarsh Collection
Spinach 'Viking' is very easy to grow, rewarding you with a tasty abundance of broad, dark green leaves that can be eaten fresh or are ideal for freezing. Spinach is usually eaten cooked but it can also be eaten raw as a baby leaf in salads. Height and spread: 30cm (12").More info
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