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Brussels Sprouts, broccoli, cabbage and cauliflower are just a few of the vegetables classed as brassica and there are plenty to choose from in our online range. Be sure to cover young plants with fine netting to deter birds and other pests.
Chinese Leaves 'Richi' F1 Hybrid
Brassica rapa (Pekinensis Group), Chinese cabbage
Chinese Leaves are quick maturing and form a cos lettuce type heart in under 9 weeks. Plants are very slow to bolt, so stand well over a long season. Use as salad leaves as you would a Romaine lettuce or as a full heart for salads, stir fries and as a cooked vegetable. Superb quality and garden performance without bolting. Mature heads can be cut and stored in a frost free shed.
Useful links:More info
Chinese Leaves 'Vitimo' F1 Hybrid (Summer/Autumn)
Brassica rapa (Pekinensis Group), Chinese cabbageNew breeding in more compact, upright barrel heads which can be planted close, and so ideal for the smaller garden. Perfect for adding a tasty crunch to your salads and stir-fries. Low in calories, high in antioxidants, vitamins and minerals. More info
Oriental Vegetable Collection
Brassica rapa, Raphanus sativus, Pak Choi Green, Mooli Neptune, Komatsuna
This delicious collection of Oriental vegetables makes a versatile and unusual addition to salads, stir fries and soups, or enjoy them as steamed vegetables. Packed with vitamins C and A, Pak Choi and Komatsuna are quick and easy to grow, either as baby leaves or fully mature heads. Mooli is a fantastic autumn and winter root crop, standing well in good condition over winter, and adding a crisp crunch to salads and stir fries. Try these easy oriental vegetables for an interesting, nutritious and tasty addition to your meals!
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