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Brussels Sprouts, broccoli, cabbage and cauliflower are just a few of the vegetables classed as brassica and there are plenty to choose from in our online range. Be sure to cover young plants with fine netting to deter birds and other pests.
Pak Choi 'Purple' F1 Hybrid
Brassica rapaAn eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems. The purplish colour of Pak Choi Purple F1 is enhanced by cooler autumn weather. Pak Choi Purple F1 is ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece. More info
Brassica 'Petit Posy Mix'™
Brassica oleraceaInteresting British breeding, a cross between the Kale and Brussels Sprouts species producing 'rosettes' of loose frilly edged buttons on a long stalk, in purples, greens and bicoloured leaves. However, the flavour and nutritional content of Brassica Petit Posy™ is akin to spring greens rather than Brussels sprouts - perfect for those who don't enjoy sprouts! Stands in condition throughout the winter, very winter hardy. The loose buttons are easy to pick off the stems and are perfect for adding to stir fries, serving steamed or microwaved and make very nutritious winter greens. One seed packet could produce enough crop to last up to five months supply. More info
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