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You'll find a wide range of seeds here, including sweetcorn, turnips, swede, aubergines, salsify and scorzonera, each with comprehensive sowing and growing information to help you get the best from your vegetable crops.
Turnip 'Sweetbell' F1 HybridBrassica rapa (Rapifera Group) Turning the idea of the traditionally dull root vegetable on its head, here's a truly outstanding tasting 'salad turnip'! The attractive purple-topped roots have a succulent white flesh and are delicious cooked or simply grated raw in salads. There's no bitter aftertaste however you eat it. And you can eat the leaves too as they are hairless! Add them to a salad or steam them like spinach - this is a real 'eat all' vegetable. Companion planting: Try growing turnips with Nasturtiums to draw cabbage white butterflies away from your crop, and mint to help deter flea beetles. Useful links: More info |
Salsify (Sandwich Island)Tragopogon porrifolius, Vegetable Oyster Customer Rating(Sandwich Island). Delicious, delicate flavour likened to Oysters or Asparagus. Salsify is a good source of Vitamin C and potassium. Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
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