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You'll find a wide range of seeds here, including sweetcorn, turnips, swede, aubergines, salsify and scorzonera, each with comprehensive sowing and growing information to help you get the best from your vegetable crops.
Turnip 'Sweetbell' F1 Hybrid
Brassica rapa (Rapifera Group)
Turning the idea of the traditionally dull root vegetable on its head, here's a truly outstanding tasting 'salad turnip'! The attractive purple-topped roots have a succulent white flesh and are delicious cooked or simply grated raw in salads. There's no bitter aftertaste however you eat it. And you can eat the leaves too as they are hairless! Add them to a salad or steam them like spinach - this is a real 'eat all' vegetable.
Useful links:More info
Salsify (Sandwich Island)
Tragopogon porrifolius, Vegetable OysterCustomer Rating
(Sandwich Island). Delicious, delicate flavour likened to Oysters or Asparagus. Salsify is a good source of Vitamin C and potassium.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
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