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You'll find a wide range of seeds here, including sweetcorn, turnips, swede, aubergines, salsify and scorzonera, each with comprehensive sowing and growing information to help you get the best from your vegetable crops.
Sweetcorn 'Lapwing'Zea mays Customer RatingNew introduction from the 'Tendersweet' breeding programme and awarded an RHS AGM in the 2009 Wisley trial. Early maturing, producing long cobs with 18 rows of kernels, good tip fill and superb sweetness. More info |
Chinese Radish 'Dragon' F1 HybridRaphanus sativus, Winter Radish Quicker maturing and with a slightly milder taste than Radish ‘China Rose’. Earliest sowings of Radish ‘Dragon’ are ready in 50 days whilst later sowings provide delicious ‘winter radishes’. Fully winter hardy, producing smooth, pinky-red skinned roots that are superb sliced in salads and stir fries. Height and spread: 15cm (6").Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Aubergine 'Patio Mixed' F1 HybridSolanum melongena, Egg Plant Well-branched, virtually spineless plants that produce an average of 15-20 fruits per plant. This colourful mix contains an attractive colour combination of shiny white, purple with white stripes, and deep purple fruits. The 'baby' aubergines will grow to tennis ball-size fruits if left to mature. This compact mix is perfect for growing in containers on a sunny patio. Height: 75cm (30”). Spread: 60cm (24”). More info |
Aubergine 'Pinstripe' F1 Hybrid - Kew Collection SeedsSolanum melongena A compact, virtually spineless variety producing a heavy yield of deep purple fruits with distinctive white stripes. The attractive fruits and compact, dwarf habit make Aubergine ‘Pinstripe’ ideal for a sunny patio or small greenhouses and vegetable plots. Height: 75cm (30”). Spread: 60cm (24”). More info |
Turnip 'Manchester Market' - HeritageBrassica rapa (Rapifera Group) Globe shaped, white roots with solid but tender green crown. Best pulled at tennis ball size when the white flesh will be solid but tender. Best sown in July, sowings in August to early September will give smaller roots and a flush of nutritious ‘greens’. Excellent in stews and casseroles. Leaves from later sowings steamed as nutritious 'greens'. More info |