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You'll find a wide range of seeds here, including sweetcorn, turnips, swede, aubergines, salsify and scorzonera, each with comprehensive sowing and growing information to help you get the best from your vegetable crops.
Celeriac 'Monarch'Apium graveolens var. rapaceum An autumn/early winter vegetable. Celeriac Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into strips which are fried. T&M's illustration shows Celeriac cubed and served with a walnut butter. An exciting dish which you too can create by using the FREE recipe, sent with each packet. More info |
Chinese Radish 'Dragon' F1 HybridRaphanus sativus, Winter Radish Quicker maturing and with a slightly milder taste than Radish ‘China Rose’. Earliest sowings of Radish ‘Dragon’ are ready in 50 days whilst later sowings provide delicious ‘winter radishes’. Fully winter hardy, producing smooth, pinky-red skinned roots that are superb sliced in salads and stir fries. Height and spread: 15cm (6").Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Swede 'Virtue'Brassica napus (Napobrassica Group), Rutabaga Swede Virtue was bred as a culinary swede for its attractive red skin and fine grained, sweet yellow flesh. Much improved in root quality and taste than older varieties. Swede Virtue is fully winter hardy. More info |
Salsify (Sandwich Island)Tragopogon porrifolius, Vegetable Oyster Customer Rating(Sandwich Island). Delicious, delicate flavour likened to Oysters or Asparagus. Salsify is a good source of Vitamin C and potassium. Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Turnip 'Snowball'Brassica rapa (Rapifera Group) A first-class white, globe turnip. Turnip Snowball is early, juicy and sweet flavoured, will yield a good supply from early summer to early winter, and the tops make most nutritious and tasty 'greens'. More info |
Scorzonera hispanicaBlack Salsify Outstanding flavour and held in high regard by French chefs. Often used as a companion plant as it is thought to repel Carrot Fly. A good source of Vitamin C and potassium. More info |
Salsify 'Scorzobianca' - Vita Sementi® Italian SeedsTragopogon porrifolius, Vegetable Oyster Often called the 'vegetable oyster' because of its flavour. Salsify Scorzobianca produces slender, parsnip-like roots, white skinned and fleshed. Ideal for lifting in the autumn for storing, or can be left in the ground and lifted as required. In the spring the tender shoots of Salsify Scorzobianca make an appetising green vegetable.Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Turnip 'Atlantic'Brassica rapa (Rapifera Group) Brassica rapa var. rapa. Flatter, globe-shaped roots with purple crowns and white bases, ideal as baby turnips when the taste is sweet and succulent. Dark green, erect leaves are ideal steamed as 'greens'. Turnip Atlantic is ideal for growing in containers. Companion planting: Try growing turnips with Nasturtiums to draw cabbage white butterflies away from your crop, and mint to help deter flea beetles. Useful links: More info |