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You'll find a wide range of seeds here, including sweetcorn, turnips, swede, aubergines, salsify and scorzonera, each with comprehensive sowing and growing information to help you get the best from your vegetable crops.
Salsify (Sandwich Island)Tragopogon porrifolius, Vegetable Oyster Customer Rating(Sandwich Island). Delicious, delicate flavour likened to Oysters or Asparagus. Salsify is a good source of Vitamin C and potassium. Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Scorzonera hispanicaBlack Salsify Outstanding flavour and held in high regard by French chefs. Often used as a companion plant as it is thought to repel Carrot Fly. A good source of Vitamin C and potassium. More info |
Salsify 'Scorzobianca' - Vita Sementi® Italian SeedsTragopogon porrifolius, Vegetable Oyster Often called the 'vegetable oyster' because of its flavour. Salsify Scorzobianca produces slender, parsnip-like roots, white skinned and fleshed. Ideal for lifting in the autumn for storing, or can be left in the ground and lifted as required. In the spring the tender shoots of Salsify Scorzobianca make an appetising green vegetable.Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
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