Thompson & Morgan

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Maincrop


Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.



We have found 15 products.
 

Potato 'Exhibitor Collection'

Solanum tuberosum

First early, second early, maincrop.

Superb value for the show enthusiast, this collection offers our choice of the best potato varieties for the show bench. Height and spread: 60cm (24").


For growing unmarked exhibition quality tubers we recommend using our Exhibitor Growing Bags.
  • Collection comprises:
  • Potato ‘Winston’ (First early) - Good yields of large tubers with even shape and size.
  • Potato ‘Nadine’ (Second early) - Smooth skinned, rounded tubers with shallow eyes.
  • Potato ‘Kestrel’ (Second early) - Attractive tubers of consistent size and shape, with smooth skins and violet eyes.
  • Potato ‘Maxine’ (Early maincrop) - Large, smooth, pale-red skinned tubers with white waxy flesh which remains firm on cooking.


Useful links:

How to grow potatoes in the groundPotato Selector Guide
How to grow potatoes in bags     How to stop blight

More info
    • 40 tubers - 10 of each variety + 20 exhibitor bags

    • Despatch:
    • SAVE £13.96  
    • £26.95 £12.99
    • Out of stock

Potato Salad Collection

Solanum tuberosum

Second early, maincrop.

Whether eaten hot or cold, these exceptional salad potatoes are simply delicious! This collection contains our choice of the best second early and maincrop salad varieties. Height and spread: 60cm (24").


  • Collection comprises:
  • Potato ‘International Kidney’ (Second early) - A heritage variety that has stood the test of time.
  • Potato ‘Harlequin’ (Second early) - This outstanding salad variety produces long, oval tubers with creamy flesh and a delicate texture
  • Potato ‘Charlotte’ (Second early) - Pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour.
  • Potato ‘Juliette’ (Early maincrop) - Long, oval, yellow-skinned and fleshed, waxy tubers, with good disease resistance.
  • Potato ‘Pink Fir Apple’ (Late maincrop) - Long, knobbly, pink skinned tubers with butter yellow, waxy flesh, and a distinctive nutty flavour.


Useful links:

How to grow potatoes in the groundPotato Selector Guide
How to grow potatoes in bags     How to stop blight

More info
    • 50 tubers - 10 of each variety

    • Despatch:
    •  
    • £12.99
    • Out of stock
    • 100 tubers - 20 of each variety

    • Despatch:
    • SAVE £4.96  
    • £22.95 £17.99
    • Out of stock

Potato 'Markies' - Part of the Alan Romans Collection

Solanum tuberosum

 
  • NEW in 2013

Maincrop.

In food science circles, ‘Markies’ is regarded as the perfect frying potato - very low sugar and high starch levels give crispness and the looked for pale gold fry colour. The yellow flesh has good flavour and the carotene content is seen as a bonus. Height and spread: 60cm (24”).



Useful links:

How to grow potatoes in the groundPotato Selector Guide
How to grow potatoes in bags     How to stop blight

More info
    • 10 tubers

    • Despatch: Within 14 Days
    •  
    • £5.49
    • 20 tubers

    • Despatch: Within 14 Days
    • SAVE £4.99  
    • £10.98 £5.99
    • 60 tubers

    • Despatch: Within 14 Days
    • SAVE £19.95  
    • £32.94 £12.99