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Maincrop
Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
We have found 24 products.
Potato 'Desiree'Solanum tuberosum   Customer RatingEarly maincrop. The world's most popular red potato, with pale yellow, firm waxy flesh. This well-loved maincrop potato has particularly good drought resistance. Potato ‘Desiree’ is versatile for all cooking purposes including roasting and baking. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Maris Piper'Solanum tuberosum Customer Rating
Early maincrop. The best chipping variety available, and a versatile ‘all rounder’. Potato ‘Maris Piper’ produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooking. This popular purple-flowered maincrop potato is also Golden eelworm resistant. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Sarpo Una'Solanum tuberosum Early maincrop. Potato ‘Sarpo Una’ always performs well, producing high yields of pink skinned, oval, quite waxy tubers with good flavour, that are suitable for general culinary use. This early maincrop variety has excellent tuber blight resistance. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Blue Danube'Solanum tuberosum, Potato 'Adam Blue' Customer RatingEarly maincrop. Potato ‘Blue Danube’ (previously known as ‘Adam Blue’) is the latest introduction from Sárvári, without the Sárpo prefix. The stunning blue-purple skinned oval tubers have bright white flesh of good flavour, that are excellent for general culinary purpose - larger tubers bake particularly well. This early maincrop shows moderate foliage blight resistance and excellent tuber blight resistance. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Kifli'Solanum tuberosum Customer RatingEarly maincrop. Best planted early as it can be a slow starter, Potato ‘Kifli’ shows the usual good ‘Sarpo’ family resistance to drought and blight, as well as a high resistance to virus. This early maincrop variety produces elongated white-skinned tubers with a fabulous ‘new potato’ flavour, that is best enjoyed when tubers are freshly harvested and cooked in their skins. ‘Kifli’ can be harvested over a long period - the larger and more mature tubers will still have excellent flavour. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Sarpo Shona'Solanum tuberosum Maincrop. Short-growing, with dense, weed-smothering foliage, Sarpo ‘Shona’ makes a great addition to the kitchen garden. Resistant to drought and to blight, as well as to black dot, black scurf and potato virus Yo, this wonderfully robust addition to the ‘Sarpo’ range can be cooked and eaten in almost every way! They roast particularly well and make tasty potato wedges. And as with all ‘Sarpos, lifted tubers will last well in an unheated shed. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Mayan Gold'Solanum tuberosum Customer RatingEarly maincrop. Yellow skinned, long, oval, tubers with a deep golden flesh, a unique nutty flavour, and an extremely creamy, yet dry texture. This exclusive early maincrop Potato ‘Mayan Gold’ has proven exceptionally popular with chefs and the restaurant trade. Fantastic for chips and roast potatoes with a crispy texture and fluffy centres. Superb flavour when cooked in its skin, and for all cooking uses except boiling, as tubers tend to disintergrate. Height and spread: 60cm (24”). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'International Kidney'Solanum tuberosum Customer RatingSecond early. A heritage variety that has stood the test of time. A Victorian selection of Potato ‘International Kidney’ is still grown on Jersey and marketed under the trademark 'Jersey Royal'. If harvested as a second early, ‘International Kidney’ makes a perfect, very waxy, salad potato. Harvested later as an early maincrop, it produces floury, large, general purpose tubers. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Lady Balfour'Solanum tuberosum Early maincrop. Named after the Soil Association founder, Potato ‘Lady Balfour’ produces oval, pink splashed tubers with firm, moist creamy flesh. Showing impressive blight resistance and double eelworm resistance, this maincrop variety delivers huge yields, even in poorer soils. Potato ‘Lady Balfour’ also stores particularly well making it an excellent general purpose potato. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'King Edward'Solanum tuberosum Late maincrop. Potato ‘King Edward’ is the classic Christmas variety and a firm favourite for roasting. The creamy white flesh has a light, floury texture and rarely discolours on cooking. A popular and well-loved late maincrop variety with good resistance to scab and slugs. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Sante'Solanum tuberosum Early Maincrop. Probably the most pest and disease resistant variety, Potato ‘Sante’ grows well in all soils. This outstanding early maincrop variety produces lots of uniform tubers with pale yellow flesh and a firm, dry texture. Height and spread: 60cm (24”). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Salad Blue'Solanum tuberosum  Customer RatingMaincrop. Potato ‘Salad Blue’ is a vigorous maincrop variety that is more productive than ‘Congo’ with attractive blue/ purple flowers. Contrary to its name, the spectacular blue, floury flesh, of this unusual coloured potato is best suited to baking, roasting, mash, boiling or chips. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
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