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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Sarpo Mira'
This late maincrop variety has it all - unprecedented blight resistance, good slug resistance, vigorous weed suppressing foliage, and it grows well in a wide range of soils. Potato 'Sarpo Mira' produces huge yields of tasty, floury tubers that have a long storage potential. A real all-rounder for all cooking purposes. Height and spread: 60cm (24").
Organic 'Sarpo Mira' has Organic Certification approved by The Soil Association.
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