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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Sarpo Gwyn'Solanum tuberosum Maincrop. The latest introduction to the Sárpo range, boasting very high foliage and tuber blight resistance, as well as good resistance to other common potato diseases. Potato ‘Sárpo Gwyn’ produces a good crop of white-skinned and pale fleshed tubers which have a lovely flavour. Perfect for roasting, boiling, baking and mashing. Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Blue Belle'Solanum tuberosum Customer RatingIntroduced exclusively by Thompson & Morgan - Delicious baked or mashed Early maincrop. Potato ‘Blue Belle’ is becoming increasingly popular for the home grower. This versatile and attractive looking potato produces good yields that are suitable for a wide range of culinary uses. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |

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