Sign up to our newsletter
Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Rubesse' produces good yields of uniform, cream to pale yellow-fleshed tubers with a rich red skin colour that doesn't fade when washed. This attractive variety has a good flavour and can be used for a wide range of culinary uses. This promising new variety combines good drought tolerance with resistance to disease and Golden eelworm too. Height and spread: 60cm (24").
Useful links:More info
Copyright © Thompson & Morgan, 2004-2014. All rights reserved.