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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
The world's most popular red potato, with pale yellow, firm waxy flesh. This well-loved maincrop potato has particularly good drought resistance. Potato ‘Desiree’ is versatile for all cooking purposes including roasting and baking. Height and spread: 60cm (24").
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