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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Belle de Fontenay'Solanum tuberosum Customer RatingEarly maincrop. An old French salad potato from the late 1800’s that is esteemed for its flavour which further improves on storage. This attractive maincrop variety produces beautiful, long, pale yellow tubers with a firm, waxy texture that is delicious boiled or steamed. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Salad Blue'Solanum tuberosum Customer RatingMaincrop. Potato ‘Salad Blue’ is a vigorous maincrop variety that is more productive than ‘Congo’ with attractive blue/ purple flowers. Contrary to its name, the spectacular blue, floury flesh, of this unusual coloured potato is best suited to baking, roasting, mash, boiling or chips. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Exhibitor Collection'Solanum tuberosum First early, second early, maincrop. Superb value for the show enthusiast, this collection offers our choice of the best potato varieties for the show bench. Height and spread: 60cm (24"). For growing unmarked exhibition quality tubers we recommend using our Exhibitor Growing Bags.
Useful links: How to grow potatoes in the ground Potato Selector Guide |

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