Thompson & Morgan

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Maincrop


Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.



We have found 2 products.
 

Potato 'Salad Blue'

Solanum tuberosum

 Customer Rating

Maincrop.

Potato 'Salad Blue' is a vigorous maincrop variety that is more productive than 'Congo' with attractive blue/ purple flowers. Contrary to its name, the spectacular blue, floury flesh, of this unusual coloured potato is best suited to baking, roasting, mash, boiling or chips. Height and spread: 60cm (24").



Useful links:

How to grow potatoes in the groundPotato Selector Guide
How to grow potatoes in bags     How to stop blight

More info
    • 10 potato tubers

    • Despatch: By end of January 2015
    •  
    • £5.49

Potato 'Belle de Fontenay'

Solanum tuberosum

 Customer Rating

Early maincrop.

An old French salad potato from the late 1800's that is esteemed for its flavour which further improves on storage. This attractive maincrop variety produces beautiful, long, pale yellow tubers with a firm, waxy texture that is delicious boiled or steamed. Height and spread: 60cm (24").



Useful links:

How to grow potatoes in the groundPotato Selector Guide
How to grow potatoes in bags     How to stop blight

More info
    • 20 potato tubers

    • Despatch: By end of January 2015
    •  
    • £5.99