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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Maris Piper'Solanum tuberosum Customer Rating
Early maincrop. The best chipping variety available, and a versatile ‘all rounder’. Potato ‘Maris Piper’ produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooking. This popular purple-flowered maincrop potato is also Golden eelworm resistant. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
Potato 'Blue Danube'Solanum tuberosum, Potato 'Adam Blue' Customer RatingEarly maincrop. Potato ‘Blue Danube’ (previously known as ‘Adam Blue’) is the latest introduction from Sárvári, without the Sárpo prefix. The stunning blue-purple skinned oval tubers have bright white flesh of good flavour, that are excellent for general culinary purpose - larger tubers bake particularly well. This early maincrop shows moderate foliage blight resistance and excellent tuber blight resistance. Height and spread: 60cm (24"). Useful links: How to grow potatoes in the ground Potato Selector Guide |
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