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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Pink Fir Apple'
A very old variety dating back to 1850 which has made an astonishing comeback in recent years. This late maincrop variety produces long, knobbly, pink skinned tubers with butter yellow, waxy flesh, and a distinctive nutty flavour. Potato ‘Pink Fir Apple’ is deservedly an RHS AGM variety. Perfect for boiling, chipping, or eating either hot or cold as a salad potato. Height and spread: 60cm (24”).
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