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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Salad Blue'
Solanum tuberosumCustomer Rating
Potato ‘Salad Blue’ is a vigorous maincrop variety that is more productive than ‘Congo’ with attractive blue/ purple flowers. Contrary to its name, the spectacular blue, floury flesh, of this unusual coloured potato is best suited to baking, roasting, mash, boiling or chips. Height and spread: 60cm (24").
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