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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Sarpo Gwyn'
The latest introduction to the Sárpo range, boasting very high foliage and tuber blight resistance, as well as good resistance to other common potato diseases. Potato ‘Sárpo Gwyn’ produces a good crop of white-skinned and pale fleshed tubers which have a lovely flavour. Perfect for roasting, boiling, baking and mashing.
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