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Maincrop potato varieties produce larger varieties for baking and roasting. For best results, 'chit' the tubers and then plant up from March to mid May. The potatoes will be ready to harvest approximately 20 weeks after planting. Maincrop potatoes are best grown in the ground, where they will have more space. 'Sarpo' potatoes offer exceptional resistance to blight, a common problem in potatoes.
Potato 'Highland Burgundy Red'
Solanum tuberosumCustomer Rating
Burgundy red flesh, with a fluffy texture and delicious sweet flavour. This maincrop potato makes excellent chips and mash, and retains its colour well if steamed rather than boiled. Height and spread: 60cm (24").
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