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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
Parsley 'Prezzemolo Gigante d'Italia' -Vita Sementi® Italian SeedsPetroselinum crispum var. neapolitanum, Flat-leaved Parsley, Plain-leaved Parsley, Italian Parsley, French Parsley A strong growing flat-leaved or Italian parsley, with good winter hardiness and dark green leaves that stand well, in good condition, without yellowing. Like all flat leaved varieties this hardy biennial has a stronger flavour than curled leaved varieties making it indispensible in for a wide range of culinary uses. Try growing parsley indoors on a bright kitchen windowsill, where Parsley ‘Prezzemolo Gigante d'Italia’ will produce fresh leaves virtually all year round. Height and spread: 30cm (12”).Useful links: More info |
Chervil (Curled) - Duchy Originals Organic SeedsAnthriscus cerefolium One of the most deliciously flavoured culinary herbs, widely used on the continent for its rich savoury flavour resembling that of caraway, which blends well with fish and meat. Chervil is one of the few hardy annual herbs for all-year-round use. The leaves can be chopped and used in salads, stews, and dressings, or used as a garnish in the same way as parsley. Height: 45cm (18”). Spread: 25cm (10”).Useful links: More info |
Herbs For WindowsillsOcimum minimum, Origanum vulgare, Anethum graveolens, Allium schoenoprasum, Petroselinum crispum, Greek Basil, Bush Basil, Oregano, Peucedanum graveolens, Curly Parsley, Curled-leaf Parsley A collection of five herbs specially selected by T&M for growing on windowsills. They provide an excellent range of textures and flavours which may be used in cooking and salads.
Useful links: More info |

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