Thompson & Morgan

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Herbs


Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.



We have found 3 products.
 

Lemon Grass

Cymbopogon citratus

A real delicacy, Lemon Grass is essential in Thai and Vietnamese dishes and an excellent addition to soups, curries, sauces and fish dishes. The woody stems of this refreshing herb are also delicious for making an invigorating tea. Height: 150cm (59"). Spread: 90cm (35").

Useful links:

How to grow herbs

More info
    • 1 packet (50 seeds)

    • Despatch: Within 3 days
    •  
    • £1.99

Sage

Salvia officinalis, English Sage

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions. Height: 60cm (24"). Spread: 90cm (36").

Useful links:

How to grow herbs


Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

More info
    • 1 packet (75 seeds)

    • Despatch: Within 3 days
    •  
    • £1.99

Sage - Duchy Originals Organic Seeds

Salvia officinalis, English Sage

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions. Height: 60cm (24"). Spread: 90cm (36").

Useful links:

How to grow herbs


Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

More info
    • 1 packet (60 seeds)

    • Despatch: Within 3 days
    •  
    • £1.99