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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
Parsley 'Green Pearl' - Duchy Originals Organic Seeds
Petroselinum crispum 'Green Pearl', Curly Parsley, Curled-leaf ParsleyAn organic, curled-leaved parsley with a milder flavour than its flat leaved cousins. This hardy biennial herb makes an attractive garnish and remains one of the most popular herbs for culinary use associating particularly well with fish. Curled leaved parsley is a useful, low maintenance addition to herb gardens. Try growing parsley indoors on a bright kitchen windowsill, where Parsley ‘Green Pearl’ will produce fresh leaves virtually all year round.Height and spread: 45cm (18”).
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Basil 'Aristotle' - Kew Collection Seeds
Ocimum minimumNeat, compact mounds of small leaves with a most delicious flavour make Basil ‘Aristotle’ a stunning ornamental, edible pot plant. The aromatic foliage adds flavour to all manner of dishes, particularly Italian recipes. This Greek basil is perfect for growing on the kitchen windowsill or in containers outside the back door. Height: 20cm (8”). Spread: 30cm (12”).
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
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