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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
Tanacetum parthenium 'Aureum', Chrysanthemum parthenium, Pyrethrum partheniumThis hardy, semi evergreen medicinal herb bears attractive, lobed, golden foliage and pretty white daisy flowers throughout summer. The flowers of Golden Feverfew can be dried and added to pot pourri for an aromatic fragrance. With its bright golden foliage and compact habit, this short-lived perennial makes an attractive ornamental plant too. Height and Spread: 30cm (12”).
Useful links:More info
Basil 'Aristotle' - Kew Collection Seeds
Ocimum minimumNeat, compact mounds of small leaves with a most delicious flavour make Basil ‘Aristotle’ a stunning ornamental, edible pot plant. The aromatic foliage adds flavour to all manner of dishes, particularly Italian recipes. This Greek basil is perfect for growing on the kitchen windowsill or in containers outside the back door. Height: 20cm (8”). Spread: 30cm (12”).
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
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