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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
ComfreySymphytum officinale Comfrey leaves can be harvested several times a season and used as a compost activator to help breakdown other compost materials. This perennial herb is also used as a mulch, and makes superb liquid manure on tomato and potatoes plants. Height: 120 (47"). Spread: 150cm (59").Useful links: More info |
Rosemary - Duchy Originals Organic SeedsRosmarinus officinalis Essential with roast lamb, the dark green aromatic foliage of rosemary has a multitude of culinary uses. This shrubby evergreen is ideal for a sunny herb garden and even survives in poor soils, requiring very little maintenance. Height and spread: 150cm (59in).Useful links: Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Herb 'Mixed Culinary Collection'Liven up your favourite dishes with the fresh flavour of home grown herbs picked straight from your garden. This aromatic collection comprises six of the most popular culinary herbs, so there is something to suit every style of cooking. Dot them throughout sunny borders or plant them all together to create a fantastic herb garden.Collection comprises 1 plant each of: Useful links: More info |

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