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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
Parsley 'Titan' (Flat Leaved)
Petroselinum crispum var. neapolitanum, Plain-leaved Parsley, Flat-leaved Parsley, Italian Parsley, French ParsleyCompact weather resistant plants with neat, upright growth produce a profusion of particularly small, dark green, finely cut leaves. Parsley 'Titan' is an outstanding flat-leaved parsley with an intense, almost sweet flavour that is stronger than curled-leaved cultivars. Harvested regularly, this robust RHS AGM variety produces a vast quantity of leaves that make an attractive garnish, and add depth of flavour to soups, sauces and many other culinary dishes. Height and spread: 35cm (14").
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Sage 'Tricolour'(Large Plant)
Salvia officinalis, English SageWith a multitude of culinary uses, Sage ‘Tricolour’ makes a particularly attractive addition to the herb garden. The colourful variegated foliage, is deeply aromatic, making it equally useful for garnishing dishes and adding a rich flavour to meats and stuffing. Sage is undemanding and easy to grow, tolerating periods of drought with ease once established. The flavour of the leaves will be best when growing sage in warm, dry conditions. Height: 60cm (24"). Spread: 90cm (36"). More info
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