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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
Chives (Large Plant)
Allium schoenoprasumThis perennial member of the onion family is undemanding and easy to grow, returning year after year, and attracting bees and butterflies to its pretty pink blooms. Chives are an essential addition to the herb garden. Their leaves and edible flowers make them indispensible for garnishing potato salad, soups and other savoury dishes. Chives are ideal for edging paths and borders and also make an excellent companion plant, deterring pests such as carrot root fly. Height: 40cm (16"). Spread: 30cm (12").
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
Thyme (Large Plant)
Thymus vulgarisOne of the most useful kitchen herbs, this aromatic, evergreen thyme will grow almost anywhere in containers, rock gardens, borders, and even cracks in paving. Ideal for creating low, bushy groundcover that will attract bees to the tiny, pink blooms. Thyme is particularly useful in coastal areas where it copes well with winds and dry conditions. Height: 30cm (12"). Spread: 35cm (14"). More info
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