Thompson & Morgan

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Herbs


Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.



We have found 5 products.
 

Thyme 'Lemon' (Large Plant)

Thymus citriodorus, Lemon Thyme

Lemon Thyme is particularly special, with a potent lemon fragrance, which travels through the air when brushed lightly. The unique flavour of Lemon Thyme leaves also means it can be used in desserts, unlike the traditional, more savoury Thyme. The summer, pink-white flowers make this fragrant Thyme an attractive addition to herb gardens, flower borders, rockeries, along pathways or in patio pots.

This hardy perennial herb is easy to grow and unfussy about soil or site conditions. Thyme is useful as ground cover, and can also be used in coastal areas, where it copes well with winds and dry conditions. Height: 30cm (12"). Spread: 35cm (14").

More info
    • 1 x 1 litre potted thyme plant

    • Despatch: By end of September 2015
    •  
    • £9.99
    • 2 x 1 litre potted thyme plants

    • Despatch: By end of September 2015
    •  
    • £16.99

Chives (Large Plant)

Allium schoenoprasum

This perennial member of the onion family is undemanding and easy to grow, returning year after year, and attracting bees and butterflies to its pretty pink blooms. Chives are an essential addition to the herb garden. Their leaves and edible flowers make them indispensible for garnishing potato salad, soups and other savoury dishes. Chives are ideal for edging paths and borders and also make an excellent companion plant, deterring pests such as carrot root fly. Height: 40cm (16"). Spread: 30cm (12").

Useful links:

How to grow herbs


Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

More info
    • 1 x 14cm potted chive plant

    • Despatch: By end of March 2016
    •  
    • £4.99

Rosemary (Large Plant)

Rosmarinus officinalis

Essential with roast lamb, the dark green aromatic foliage of rosemary has a multitude of culinary uses. This shrubby evergreen is ideal for a sunny herb garden and even survives in poor soils, requiring very little maintenance. Height and spread: 150cm (59in).

Useful links:

How to grow herbs


Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.

More info
    • 1 x 14cm potted rosemary plant

    • Despatch: By end of March 2016
    •  
    • £4.99

Sage 'Tricolour'(Large Plant)

Salvia officinalis, English Sage

With a multitude of culinary uses, Sage ‘Tricolour’ makes a particularly attractive addition to the herb garden. The colourful variegated foliage, is deeply aromatic, making it equally useful for garnishing dishes and adding a rich flavour to meats and stuffing. Sage is undemanding and easy to grow, tolerating periods of drought with ease once established. The flavour of the leaves will be best when growing sage in warm, dry conditions. Height: 60cm (24"). Spread: 90cm (36"). More info
    • 1 x 14cm potted sage plant

    • Despatch: By end of March 2016
    •  
    • £4.99

Thyme (Large Plant)

Thymus vulgaris

One of the most useful kitchen herbs, this aromatic, evergreen thyme will grow almost anywhere in containers, rock gardens, borders, and even cracks in paving. Ideal for creating low, bushy groundcover that will attract bees to the tiny, pink blooms. Thyme is particularly useful in coastal areas where it copes well with winds and dry conditions. Height: 30cm (12"). Spread: 35cm (14"). More info
    • 1 x 14cm potted thyme plant

    • Despatch: By end of March 2016
    •  
    • £4.99