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Herbs


Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.



We have found 3 products.
 

Comfrey

Symphytum officinale

Comfrey leaves can be harvested several times a season and used as a compost activator to help breakdown other compost materials. This perennial herb is also used as a mulch, and makes superb liquid manure on tomato and potatoes plants. Height: 120 (47"). Spread: 150cm (59").

Useful links:

How to grow herbs

More info
    • 1 packet (30 seeds)

    • Despatch: By end of April 2014
    •  
    • £2.69

Chervil

Anthriscus cerefolium

Curled chervil is one of the few hardy annual herbs for all-year-round use. The leaves can be chopped and used in salads, stews, and dressings, or used as a garnish in the same way as parsley. Widely used on the continent for its rich savoury flavour resembling that of caraway, which blends well with fish and meat. Height: 45cm (18”). Spread: 25cm (10”).

Useful links:

How to grow herbs

More info
    • 1 packet (750 seeds)

    • Despatch: By end of April 2014
    •  
    • £1.99

Chervil (Curled) - Duchy Originals Organic Seeds

Anthriscus cerefolium

One of the most deliciously flavoured culinary herbs, widely used on the continent for its rich savoury flavour resembling that of caraway, which blends well with fish and meat. Chervil is one of the few hardy annual herbs for all-year-round use. The leaves can be chopped and used in salads, stews, and dressings, or used as a garnish in the same way as parsley. Height: 45cm (18”). Spread: 25cm (10”).

Useful links:

How to grow herbs

More info
    • 1 packet (350 seeds)

    • Despatch: By end of April 2014
    •  
    • £1.99