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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
Rumex acetosa, Dock, Spinach DockThis hardy perennial herb is easy to grow and adds leafy texture and a tart flavour to a mixed leaf salad. Young sorrel leaves are used extensively in French cuisine, being particularly flavoursome in fish dishes, soups, stews and sauces. Height and spread: 30cm (12").
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