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Herbs are very easy to grow and are essential ingredients for all types of cooking, as well as injecting life into a salad. Grow them on your windowsill or create a herb garden just outside your kitchen door, so that you can easily pick a few leaves to add to your meals.
Symphytum officinaleComfrey leaves can be harvested several times a season and used as a compost activator to help breakdown other compost materials. This perennial herb is also used as a mulch, and makes superb liquid manure on tomato and potatoes plants. Height: 120 (47"). Spread: 150cm (59").
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Lovage (Large Plant)
Levisticum officinalePerennial herb lovage has a distinctive flavour that combines the savoury tastes of celery and anise. Use the young leaves in soups, stews and salads or cut the stems for crystallizing. Aromatic lovage seed can also be harvested for adding to savoury baked dishes. This tall hardy herb makes a useful addition to the back of borders and kitchen gardens. Height: 2m (79"). Spread: 1m (39"). More info
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