Vegetable Fruit

• Crops in : July to October

Description

Plants grow similarly to sweet peppers and fruit abundantly throughout the summer, preferably under glass or in a sunny spot outdoors. Aubergine Melanzana Viserba ;produces cylindrical, glossy purple skinned fruits with bitter free flesh.

Sowing Instructions

Sow seeds under heated glass, 6mm deep, at a minimum temperature of 15C during January to March in pots of good compost. Transplant to larger pots during April or May when seedlings can be easily handled.

Growing Instructions

Plant out once frost risk has passed, either under protection or outdoors in warmer areas. Soil should be well prepared before transplanting with a liberal application of well-rotted manure or compost. Plant outdoors 70cm apart each way, or in large pots or containers under protection.

Aftercare

Water and feed generously after planting out and as necessary throughout the period of cropping. To help support the plants, soil can be pulled from between the rows to the base of the plants and made firm, or support with a stout cane. Side-shooting or 'stopping' is not necessary.

Fruits should be consumed as soon as possible.

Nutritional Information

Aubergines are a good source of viscous fibre which has been shown to reduce the absorption of cholesterol. They contain Vitamins E & K and are high in potassium, folate and magnesium.

Kitchen Notes

Oven fried eggplant. Skin and slice eggplant. Blend mayonnaise and water. Mix parmesan and seasoned breadcrumbs. Dip slices of eggplant in mayo, then breadcrumbs and bake till crisp.