Herb

• Crops in :

  Virtually all year round

Description

Ideal kitchen windowsill herb. Parsley Green Pearl will produce fresh leaves virtually all year round.

Sowing Instructions

Sowing March to July, thinly in a well prepared seedbed in full sun or partial shade, sow seeds 13mm deep in drills 30cm apart. Seeds can also be sown under glass from August to February for fresh leaves all year round.

Growing Instructions

Thin out seedlings to 23cm apart. Keep watered and pick stems regularly for a long season of fresh leaves.

Kitchen Notes

Add to soups, stews and sauces, or use as a garnish.

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