Hardy Perennial Herb

• Height : 12 inches

Description

Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The blossom buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs.

Sowing Instructions

Sow seeds in spring in a good seed compost, just covering the seed with compost. Germination usually takes 14-21 days at 19-21C (65-70F).

Growing Instructions

Transplant the seedlings when large enough to handle planting 4 seedlings in each 7.5cm (3in) pot. When well rooted move to a cold frame and plant out 20cm (8in) apart. Plant each potful so the soil level in the pot is about 5cm (2in) below the ground.

Aftercare

For best results plant in a sunny spot in rich fertile, well drained soil. The following spring draw up the soil around the plants and a first cut can be made 3-4 weeks later. 2 or 3 more cuts can be made or the leaves can be picked occasionally throughout the