Rocket Sprouting Seeds have a sweet, nutty flavour, delicious stirred into yoghurt or added to salads. High in nutrients and Vitamins A, B, C and E. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow Sprouting Seeds all year round; fast growing, ready to eat in 2-6 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.
Growing Indoors:
Sprouted seeds will store in an unsealed polythene bag in the fridge for 3 or 4 days. Rinse regularly.
Use raw to add flavours and textures to salads and sandwiches, or blanch in boiling water to add to other vegetables in stews, soups, casseroles and curries. Also delicious added to stir fries.